Job Details

Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. Exhibits high degree knowledge in food preparation and food production. Accurately portions meals and beverages including attention to detail concerning dietary restrictions. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. Qualifications. High School Diploma/ GED or equivalent combination of education and experience. Current (within the past 12 months) Serv. Safe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire. Overview. As our Nutrition Assistant I at CHI St. Vincent, you will directly interact with patients and visitors every day. You will personally ensure all dining areas are safely sanitized, well-stocked, and that food is appropriately prepared. You understand most guests at our facility are dining with us f...Nutrition, Assistant, Healthcare, Patient, Food