Job Details

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support stocking, rotation, signing, displays, sampling and overall department procedures; Food Production and Processing follow food safety production guidelines, ensure proper packaging/weighting/pricing/labeling; Equipment and Tools adhere to proper equipment procedures, cleaning and maintenance