Job Details

Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Department Cleaning Standards adhere to cleaning standards and use approved equipment and cleaning chemicals within the department, including production area and service cases.; Problem Solving define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.