Job Details

Job Details

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Perseverance, Respect, Inclusion, Teamwork, and Service.

Key Responsibilities

• Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, centerpieces, dishes, audio-visual equipment, and all other event provisions.
• Monitor and maintain cleanliness, sanitation, and organization of banquet spaces before, during, and after events.
• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests.
• Serve all food and beverages to guests per company standards.
• Observe Health Department guidelines for food handling and sanitation.
• Manage audio-visual equipment during events.
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.
• Any and all other work as required to complete the primary purpose of the position.

• Food Safety certificate or complete training during initial 90 days.
• Alcohol certification or complete training during initial 90 days.
• Ability to lift, pull, and push up to 50 lbs.
• Ability to bend and squat repeatedly.
• Ability to walk and stand for the duration of the scheduled shift.
• Flexible to working days, early mornings, evenings, nights, weekends, and holidays.

• Prior experience of 6 months serving experience for medium to large groups.
• High School diploma or equivalent education.