Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types for breakfast service; Maintain and strictly abide by sanitation/Health regulations and hotel requirements; Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priority items, stock supplies; Inform F&B service staff of 86'd items and menu specials; Close duties: store items properly, label/date, clean and organize storage areas, turn off unused equipment