Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.; Complete opening duties: set up workstation, inspect tools, check production schedule, establish daily priorities, stock designated areas.; Inform F&B service staff of 86'd items and available menu specials.; Maintain proper storage procedures as specified by Health Department and Hotel requirements.; Closing duties: return items to storage, label/date items, clean prep areas, and turn off unused equipment.